Herman's Quality Meat Shoppe

Adriano with a hind quarter

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

All of our beef, including our delicious 'Herman's burger', is hand selected and dry-aged for maximum flavor and tenderness. Our steer are free-range and grass fed with minimal corn, soy, and alfalfa. This means our beef is antibiotic and hormone free and always all-natural, so for a cut unrivaled in quality, nutrition, and flavor ask one of our meat cutters how they can assist you!

CHUCK
· Chuck Eye (Jewish Tenderloin)
· Brisket, trimmed (for roasting)
· Brisket, untrimmed (for smoking)
· Corned beef brisket (Boar's Head)
· Ground chuck (92-95% lean)
· Ground chuck patties
· Boneless bolar roast (pot roast)
· Boneless chuck roast (pot roast)

RIB
· Rib roast, boneless (rolled rib-eye)
· Rib roast, bone-in (standing)
· Rib-eye steak, boneless (delmonico)
· Rib steak, bone-in
· Short ribs
· Skirt steak

SHORT LOIN
· T-Bone
· Porterhouse
· New York Strip
· Beef tenderloin, roast
· Beef tenderloin, steak (filet mignon)
· Steak cubes (kabobs or fondue)
· Steak strips (stir-fry)
· Flank steak

SIRLOIN
· Full cut sirloin steak (bone-in or boneless)
· Sirloin top butt roast
· Tri-tip
· Ground sirloin (98-99% lean)
· Ground sirloin patties

ROUND
· Bottom round roast
· Rump roast
· Eye of round roast
· Beef stew cubes
· Top round (London Broil)
· Chip steak (steak sandwiches)
· Cubed steak (Swiss steak)
· Beef roll-ups
· Sirloin tip roast
· Ground round (98-99% lean)
· Ground round patties
· Steak tartare

VARIETY
· Oxtail
· Kidneys
· Liver
· Beef tongue (fresh or smoked)
· Suet
· Marrow bones
· Shank meat (soup meat)

GROUND BEEF
· 85-88% lean
· Ground beef patties
Our 'Herman's burgers' are served by various local restaurants!