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Custom Cut Meats

Select from:

Beef
Veal
Pork
Lamb
Poultry
Game Meats
Beef

All of our beef, including our delicious 'Herman's burger', is hand selected and dry-aged for maximum flavor and tenderness. Our steer are free-range and grass fed with minimal corn, soy, and alfalfa. This means our beef is antibiotic and hormone free and always all-natural, so for a cut unrivaled in quality, nutrition, and flavor ask one of our meat cutters how they can assist you! 

CHUCK

  • Chuck Eye (Jewish Tenderloin) 
  • Brisket, trimmed (for roasting) 
  • Brisket, untrimmed (for smoking) 
  • Corned beef brisket (Boar's Head) 
  • Ground chuck (92-95% lean) 
  • Ground chuck patties 
  • Boneless bolar roast (pot roast) 
  • Boneless chuck roast (pot roast) 

SIRLOIN 

  • Full cut sirloin steak (bone-in or boneless) 
  • Sirloin top butt roast 
  • Tri-tip 
  • Ground sirloin (98-99% lean) 
  • Ground sirloin patties 

GROUND BEEF 

  • 85-88% lean 
  • Ground beef patties 

RIB 

  • Rib roast, boneless (rolled rib-eye) 
  • Rib roast, bone-in (standing) 
  • Rib-eye steak, boneless (delmonico) 
  • Rib steak, bone-in 
  • Short ribs 
  • Skirt steak 

ROUND 

  • Bottom round roast 
  • Rump roast 
  • Eye of round roast 
  • Beef stew cubes 
  • Top round (London Broil) 
  • Chip steak (steak sandwiches) 
  • Cubed steak (Swiss steak) 
  • Beef roll-ups 
  • Sirloin tip roast 
  • Ground round (98-99% lean) 
  • Ground round patties 
  • Steak tartare 

​SHORT LOIN 

  • T-Bone 
  • Porterhouse 
  • New York Strip 
  • Beef tenderloin, roast 
  • Beef tenderloin, steak (filet mignon) 
  • Steak cubes (kabobs or fondue) 
  • Steak strips (stir-fry) 
  • Flank steak 

VARIETY 

  • Oxtail 
  • Kidneys 
  • Liver 
  • Beef tongue (fresh or smoked) 
  • Suet 
  • Marrow bones 
  • Shank meat (soup meat)

Our 'Herman's burgers' are served by various local restaurants! 

Veal

Similar to our steer, all of our male calves feed on an all-natural grass-fed diet, free from antibiotics and growth hormones and are free-range. Whether you are cooking French, Italian, or something exotic, our meat cutters are always happy to work with you to ensure you take home a cut pleasing to even the most exacting palate.

RIB

  • Rib chop 
  • Rib roast 

LOIN 

  • Loin chop 
  • Loin roast 

LEG 

  • Cutlet 
  • Kabob 

OTHER 

  • Ground veal (95% lean) 
  • Veal stew 
  • Veal shank (Osso Buco) 
  • Sweetbreads 
  • Veal heart 
  • Veal kidney 
  • Calves' liver 

 

 

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Pork

We believe that pork is only truly flavorful when it is fresh and raised on a wholesome diet. Our hogs are raised locally in Pennsylvania and Indiana and, like all of our livestock, feed on an all-natural diet free of antibiotics and growth hormones.​

SHOULDER 

  • Pork butt (Boston Butt, bone-in or boneless, cubes) 

LOIN

  • Center-cut loin chop (bone-in or boneless) 
  • Center-cut loin chop (smoked) 
  • Center-cut rib roast (bone-in or boneless) 
  • Rib chop 
  • Loin roast 
  • Crown roast of pork 
  • Pork tenderloin 
  • Baby back ribs 

LEG 

  • Fresh ham (unsmoked, uncured ham) 
  • Naturally smoked ham (bone-in or boneless) 
  • Dry-cured country ham (please call ahead) 

SIDE

  • Spare ribs 
  • Pork belly (uncured, unsmoked bacon) 
  • Fatback 

OTHER 

  • Ground pork (85-90% lean) 
  • Pork cubes 
  • Whole pigs (suckling to over 100 lbs) 
  • Pigs feet 

Lamb

Our fresh, all-natural lamb is domestic and never pre-packaged before it gets to your table. This gives us the opportunity to offer you whichever cut of lamb you need, whether traditional or something you would be otherwise hard-pressed to find.

SHOULDER

  • Shoulder chop 
  • Lamb stew cubes 

RIBS 

  • Rack of lamb (frenched upon request) 
  • Rib chop (frenched upon request) 
  • Crown roast of lamb 

LOIN

  • Loin chop 

LEG 

  • Leg of lamb 
  • Lamb chop 
  • Lamb shank 
  • Lamb kabob 
  • Lamb steak

OTHER 

  • Ground Lamb (90% lean) 

 

Poultry

Herman's proudly carries two lines of chickens to meet all of your dietary needs. We carry both all-natural chickens fed on a strict vegetable diet free from antibiotics and growth hormones and a line of free-range organic chickens. We also offer fresh turkeys and turkey breasts from local farms year round.

NATURAL CHICKEN

  • Whole 
  • Breasts 
  • Legs (thighs and drumsticks) 
  • Wings 
  • Necks/ giblets/ livers 
  • Capons (Holiday's only)
  • Cornish Hens 
  • Guinea Hens 

TURKEY 

  • Whole (fresh and smoked) 
  • Breasts 
  • Legs (thighs and drumsticks) 
  • Wings 
  • Ground Turkey (95% lean) 
  • Turkey sausage 
  • Turkey patties 

OTHER 

  • Duck (whole, breasts, legs) 
  • Geese 
  • Pheasants 
  • Guinea Hens 
  • Quail

 

 

Game Meats

Our game meats are all natural, farm raised and organic. Available year round.

  • Bison Steaks 
  • Ground Bison 
  • Venison Steaks 
  • Ground Venison 
  • Ground Elk 
  • ​Foie Gras