1 pound breakfast sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese, shredded
Crumble breakfast sausage into medium skillet. Cook over medium heat until evenly browned; drain.
In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese. Stir to coat evenly. Pour into a greased 9x13 inch baking dish.
Cover and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.