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What Our Customers Say

<p>Excellent!  I tried Herman's for the first time and purchased 14 really nice lamb chops.  We marinated them for about 5 hours and grilled them.  That lamb was the finest and most tender meat I have ever tasted.</p>

Excellent! I tried Herman's for the first time and purchased 14 really nice lamb chops. We marinated them for about 5 hours and grilled them. That lamb was the finest and most tender meat I have ever tasted.

Tom Carroll
<p>I purchased ground beef and sharp cheddar cheese.  Both were delicious.  I couldn't wait until I got home so I ate some cheese in the car.  I also picked up fresh eggs and tomatoes.  Service and quality were excellent.  This was my first visit and I will definitely be returning.</p>

I purchased ground beef and sharp cheddar cheese. Both were delicious. I couldn't wait until I got home so I ate some cheese in the car. I also picked up fresh eggs and tomatoes. Service and quality were excellent. This was my first visit and I will definitely be returning.

Susan Cauldwell
<p>Fantastic meat quality. Got a boneless ribeye, and was not disappointed. The price is a bit steep but I can't say it isn't worth it. Made steak au poivre and the texture, taste, and quality of the beef was great. Will be coming back again.</p>

Fantastic meat quality. Got a boneless ribeye, and was not disappointed. The price is a bit steep but I can't say it isn't worth it. Made steak au poivre and the texture, taste, and quality of the beef was great. Will be coming back again.

Katie Doe
<p>I go there every week. They have the best cuts of meats. Their veggies are organic. Chris and the staff are great. They are so friendly and professional. They make me feel like family.</p>

I go there every week. They have the best cuts of meats. Their veggies are organic. Chris and the staff are great. They are so friendly and professional. They make me feel like family.

Elizabeth Holland
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March 2024 NEWSLETTER

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Herman’s Cooking Suggestions

Herman’s Cooking Suggestions

Beef Preheat oven to 450 degrees F. Allow meat to come to room temperature. Place meat on an open rack and place in oven for 5-7 minutes then turn...

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